Name: Homemade Strawberry Cinnamon Rolls Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 9–12 rolls
Cuisine: American
Ingredients: 1 ½ cups warm milk (dairy or almond); 2 ¼ tsp instant yeast; ¼ cup granulated sugar; 1 egg; ½ tsp salt; 2–5 tbsp melted butter; 4 cups all-purpose flour (plus more for dusting); 1 ½ cups chopped fresh strawberries (or strawberry pie filling); 3 tbsp sugar (brown or granulated)

Jump to Recipe

Imagine stepping into your kitchen on a lazy Sunday morning. The sweet smell of freshly baked pastries greets you like a warm hug. Strawberry Cinnamon Rolls bring back memories of traditions and shared moments, making each bite a joy.

This easy cinnamon roll recipe combines the sweetness of juicy strawberries with the warmth of cinnamon. It turns an ordinary breakfast into something special. Whether new to baking or looking to add to your collection, these homemade cinnamon rolls will make everyone smile.

Introduction to Strawberry Cinnamon Rolls

Strawberry cinnamon rolls add a fun twist to the classic cinnamon roll. Imagine biting into a soft, fluffy pastry with the sweet-tart taste of ripe strawberries. The fresh strawberries and cinnamon mix create a unique and enjoyable taste experience.

Making strawberry cinnamon rolls at home is rewarding and comforting. They offer a joy that only freshly baked goods can offer.

These fruit-flavored cinnamon rolls are more than breakfast. They can make any brunch memorable or be a great treat after dinner. The combination of strawberries and cinnamon is a flavor dream come true, giving a fresh twist to the traditional recipe.

You’ll find it hard to resist these delicious cinnamon rolls straight from the oven. Their enticing aroma will fill your kitchen and make your mouth water.

Ingredients You’ll Need

The right ingredients are key to homemade cinnamon rolls. They help balance flavor and texture, and the fresh strawberry filling adds sweetness and color. Here’s what you need to start baking!

Fresh Strawberries

The fresh strawberries are the main attraction. Pick ripe, juicy ones for the best taste. They’ll be mashed and mixed into the filling, adding sweetness.

Cinnamon and Sugar Mixture

This mix is the heart of your cinnamon rolls. Ground cinnamon and granulated sugar create a warm flavor that perfectly complements the strawberries’ sweetness.

Yeast and Flour

Active dry yeast is needed for the dough’s rise. Use all-purpose flour as the base. These ingredients make the dough soft and fluffy, perfect for enjoying.

Essential Tools

The right tools make baking easier. You’ll need a mixing bowl, rolling pin, baking pan, and whisk. These help you make and bake your cinnamon rolls perfectly.

A close-up, high-resolution photograph of a glistening, vibrant red strawberry filling. The texture is luscious and creamy, with visible seeds and pulp. The filling is spread evenly across the frame, filling the foreground with a sense of abundance. Soft, warm lighting casts a natural glow, highlighting the vivid color and juicy appearance. The background is blurred, creating a focus on the rich, intense strawberry flavor. The image conveys a homemade, artisanal quality, with a balance of rustic and refined elements.

Step-by-Step Dough Preparation

Making the perfect dough is key to your homemade cinnamon rolls. You’ll learn to mix, knead, and let the dough rise here. These steps will help you achieve a delightful outcome with your easy cinnamon roll recipe.

Mixing the Ingredients

Mix warm water, active dry yeast, and sugar in a bowl. Wait 5-10 minutes for it to froth. Then, add flour and a pinch of salt to create a soft dough. This step is crucial for success.

Kneading the Dough

Once mixed, put the dough on a floured surface and knead for 5-7 minutes. This step is essential for your cinnamon rolls’ light and airy texture.

Letting the Dough Rise

After kneading, put the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours, or until it doubles. This step makes your rolls soft and perfect.

A close-up, high-angle shot of freshly baked, golden-brown cinnamon rolls, delicately unfurled to reveal their flaky, buttery layers. The rolls are lightly dusted with cinnamon and sugar, emitting a warm, spicy aroma. The foreground is in sharp focus, while a soft, blurred background suggests a cozy, home-like setting. Warm, natural lighting casts a gentle glow, creating a inviting, appetizing atmosphere. The composition emphasizes the intricate spiral pattern and soft, pillowy texture of the dough, enticing the viewer to imagine the satisfying, homemade experience of preparing this classic, comforting treat.

Making the Strawberry Filling

Creating the strawberry filling is key to your sweet roll recipe. It boosts the flavor and adds a juicy burst of fruitiness. Follow these steps to make a filling that will wow your family and friends.

Preparing the Strawberries

Start by picking ripe, fresh strawberries. Wash them well and remove the green tops. Slice them into small pieces for easier mixing into the filling. Ensure they’re sweet, which will add much to your rolls’ flavor.

Combining with Cinnamon Sugar

In another bowl, mix the strawberries with cinnamon sugar. This incredible combination of sweet fruit and warm spices is a must. Stir until the strawberries are fully coated, blending the flavors beautifully.

Setting Aside for Assembly

After preparing your strawberry filling, put it aside while you work on the dough. This lets the flavors grow, making your rolls even more tempting. Soon, you’ll be ready to put everything together, and this filling will take your recipe to the next level.

A close-up photo of a rich, creamy strawberry filling, its vibrant red hue glistening under soft, diffused lighting. The filling is smooth and luxurious, with visible flecks of real strawberry seeds and a luscious, spreadable texture. The image is captured from a low angle, emphasizing the depth and texture of the filling, against a clean, neutral background that allows the strawberry color to pop. The lighting is soft and warm, creating a cozy, homemade atmosphere that complements the delicious nature of the subject.

Rolling Out the Dough

Creating rolling cinnamon rolls starts with the proper rolling technique. A few simple steps will help you get the perfect texture and shape. This ensures your rolls are delightful. First, prepare your work surface for rolling.

Flouring Your Surface

Start by sprinkling flour all over your work surface. This keeps the dough from sticking. Make sure to cover the area well to avoid the dough from sticking and tearing. With enough flour, you can confidently move on to the next step.

Creating the Perfect Shape

Place your dough on a floured surface. Use a rolling pin to roll it into a rectangle about ¼ inch thick. This thickness ensures even baking and a tasty bite. Sprinkle more flour on the surface and the rolling pin for smooth rolling.

Spreading the Strawberry Mixture

After shaping the dough, spread the strawberry mixture evenly. Use a spatula to cover every inch of the dough. This adds flavor and beauty to your homemade cinnamon rolls.

A wooden table bathed in warm, natural light, as a pair of hands skillfully roll out a soft, elastic dough into a long rectangle. Delicate spirals of cinnamon and sugar are sprinkled across the surface, releasing their fragrant aroma. With precision and care, the dough is tightly rolled, creating a mesmerizing pattern of concentric circles. The rolling motion is graceful and rhythmic, capturing the artistry of the homemade baking process. The image conveys a sense of comfort, nostalgia, and the joy of crafting something delicious from scratch.

Rolling and Slicing the Rolls

Now, the fun part of making homemade cinnamon rolls begins. Rolling and slicing the dough right makes each roll look great, and it also ensures that the strawberry filling is spread out evenly.

Freshly baked homemade cinnamon rolls, perfectly swirled with a generous coating of warm cinnamon-sugar, resting on a wooden surface. Close-up view, softly lit from the side, capturing the tender, flaky texture of the dough and the glistening caramelized edges. The foreground is in sharp focus, while the background is subtly blurred, creating a cozy, inviting atmosphere. Highlights the process of rolling and slicing the cinnamon rolls, showcasing their irresistible homemade appeal.

The way you roll and slice can make your cinnamon rolls truly special. It’s about achieving the look you want for your easy cinnamon roll recipe.

Tightly Rolling the Dough

Start by gently lifting the dough’s edge. Roll it towards you, keeping the filling inside. You want a tight log to avoid filling leaks during baking. Pinch the seam shut with your fingers to keep it in shape.

Slicing for Even Pieces

After rolling, slice the log into equal pieces. A sharp knife or dental floss is best for clean cuts. Try for slices about one inch thick. This ensures even baking and helps all rolls cook at the same pace.

Arranging in the Baking Pan

Put the sliced rolls in a greased baking pan. Make sure they’re close but not squished. This lets them rise properly, making the rolls fluffy. As they rise, they’ll touch, creating the perfect circular shape.

Baking the Strawberry Cinnamon Rolls

After making your rolls, baking them is the next big step. It’s what turns the dough into tasty cinnamon rolls. You’ll get that warm, inviting smell and a golden brown color everyone loves.

This stage is key to making your homemade cinnamon rolls taste great and look amazing.

Preheating Your Oven

First, heat your oven to 375°F (190°C). It’s essential to ensure the oven is at the right temperature before baking. A hot oven helps the rolls rise and develop that golden crust.

Baking Time and Temperature

After the hot oven, put the rolls in and bake for 25-30 minutes. Watch them closely as they bake. They should grow and turn golden brown.

If your oven has hot spots, turn the pan halfway through to bake evenly.

Checking for Doneness

Use a toothpick or fork to see if your cinnamon rolls are done. Stick it into the center of a roll. If it comes out clean, they’re ready. If it’s sticky, bake them a bit longer.

When done right, they’ll have a moist inside that pairs well with the strawberry filling.

A freshly baked batch of delectable cinnamon rolls, their golden-brown spirals glistening with a buttery sheen. The swirls of cinnamon-sugar filling are visible through the soft, pillowy dough, evoking the aroma of warm spices. In the foreground, the rolls are arranged neatly on a rustic wooden board, their fluffy tops dusted with a light coating of powdered sugar. The middle ground features a vintage ceramic baking dish, its sides adorned with intricate floral patterns, while the background is softly blurred, suggesting a cozy, homey kitchen setting with muted natural lighting. The overall scene conveys a sense of homemade comfort and indulgence, perfectly capturing the essence of the "Baking the Strawberry Cinnamon Rolls" section.

Making the Icing

As your homemade cinnamon rolls finish baking, it’s time to add a delicious icing. This icing will make the strawberry filling flavors pop and add a beautiful finish to your rolls.

Ingredients for the Icing

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mixing the Icing

Begin by softening the cream cheese in a bowl. Slowly add the powdered sugar, mixing until well combined. Then, add the milk and vanilla extract. Whisk until smooth and pourable.

Adjust the icing’s thickness by adding more powdered sugar or milk.

Drizzling Over the Rolls

When the cinnamon rolls are cool, it’s time to drizzle the icing over them. Use a piping bag or a fork for a neat drizzle. This makes the rolls look great and ensures every bite is flavorful.

A close-up, high-resolution photograph of a creamy, vibrant pink strawberry filling. The filling has a smooth, slightly glossy texture, with small flecks of fresh strawberry seeds visible throughout. The light falls softly on the filling, creating gentle shadows and highlights that accentuate its natural sheen. The filling is presented in an elegant, white ceramic bowl or ramekin, set against a plain, light-colored background that allows the striking color and lush texture of the filling to take center stage. The overall mood is one of delicate sweetness and culinary artistry.

Serving Suggestions

Your delicious cinnamon rolls deserve to shine in many settings. Think about how you can make your sweet roll recipe even better. Serving suggestions abound, making your freshly baked rolls even more enjoyable.

Pairing with Coffee or Tea

Imagine savoring a warm, gooey cinnamon roll with freshly brewed coffee or a soothing tea. The rich flavors of the frosting and strawberry filling blend perfectly with the warm beverage, perfect for starting your day on a sweet note.

Perfect for Brunch

Hosting a brunch? Your strawberry cinnamon rolls can be the star of the table. Serve them warm, perhaps sprinkled with powdered sugar or drizzled with icing. Watch as your guests delight in this sweet offering. Adding fresh fruit or a light salad on the side creates a balanced meal that everyone will love.

Enjoyed as a Dessert

Your rolls aren’t just for breakfast or brunch. These delicious cinnamon rolls make an excellent dessert option after dinner. Serve them warm for a comforting treat, especially when topped with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of flavors will leave guests asking for more!

A delightful arrangement of freshly baked cinnamon rolls, their golden-brown surfaces glistening with a drizzle of icing. The rolls are neatly presented on a clean, white porcelain plate, their soft, pillowy texture inviting a closer look. Sunlight filters through a nearby window, casting a warm, natural glow on the scene. The aroma of cinnamon and vanilla wafts through the air, creating a cozy, homey atmosphere. The rolls are accompanied by a scattering of fresh strawberries, their vibrant red hues adding a pop of color and a fresh, fruity counterpoint to the rich, indulgent pastries. The overall composition is both visually appealing and evocative of the comforting, homemade deliciousness of the "Homemade Strawberry Cinnamon Rolls Recipe."

Serving Occasion	Suggested Pairing	Notes
Breakfast	Coffee or Tea	Enhances flavors and creates a cozy vibe.
Brunch	Fresh Fruit, Light Salad	Balances the sweetness with complementary flavors.
Dessert	Vanilla Ice Cream, Whipped Cream	Adds a special touch for an indulgent end to the meal.

Storing Leftovers

Enjoying homemade cinnamon rolls or strawberry cinnamon rolls leaves you with tasty leftovers. It’s essential to store them correctly to keep them fresh. Here are some tips for storing and reheating to keep them delicious.

Best Practices for Storage

To keep your homemade cinnamon rolls fresh, follow these tips:

Wrap each roll in plastic wrap or aluminum foil to limit exposure to air.
Place the wrapped rolls in an airtight container. This will help retain moisture.
Store them in the refrigerator if you plan to keep them for over two days.
For longer storage, consider freezing the rolls. Use a freezer-safe bag or container for this purpose.

Reheating Tips

Ready to enjoy your leftovers? Here’s how to reheat them to taste like they just came out of the oven:

For the microwave, wrap each roll in a damp paper towel and heat in 15-20 seconds until warm.
Preheat the oven to 350°F. Place the rolls on a baking sheet and cover with foil. Warm for 10-15 minutes.
Consider drizzling a bit of water over the rolls before reheating to restore moisture.

A cozy kitchen countertop, bathed in warm golden light filtering through a nearby window. Gently stacked homemade cinnamon rolls, still steaming, sit on a rustic wooden cutting board. The soft, pillowy dough is laced with a cinnamon-sugar swirl, and a light dusting of powdered sugar adds a touch of sweetness. Beside the rolls, a glass container with an airtight lid waits to store any leftovers, preserving their fresh-baked goodness. The scene exudes a sense of comfort and homemade indulgence, perfect for showcasing the article's "Storing Leftovers" section.

Variations You Can Try

Trying new flavors can make your homemade cinnamon rolls even better. You can mix up the fruits or add exciting ingredients. Here are some ideas to make delicious fruit-flavored cinnamon rolls you’ll love.

Incorporating Other Fruits

Strawberries are great, but you can try other fruits too. Blueberries, raspberries, or peaches can give a fresh twist. Just replace the strawberries with these fruits and keep the cinnamon and sugar mix the same.

Adding Nuts or Chocolate

Adding chopped nuts like walnuts or pecans can add crunch. You can also mix in chocolate chips for a sweet treat. Find the right amount to make it just right for you.

Experimenting with Spices

Don’t be afraid to try different spices. Nutmeg, cardamom, or pumpkin spice can change the flavor. Adding spices can make your cinnamon rolls even more special.

A warm, inviting close-up of freshly baked cinnamon rolls, their fluffy dough swirled with vibrant fruit-flavored filling. The rolls are lightly dusted with a sprinkling of cinnamon, casting a soft, golden glow under gentle side lighting. The foreground is in sharp focus, with a delicate glaze dripping down the sides, while the background is pleasantly blurred, creating a sense of cozy, homemade comfort. The overall composition and lighting evoke a mouthwatering, artisanal bakery aesthetic, perfect for showcasing this delectable variation on a classic recipe.

Troubleshooting Common Issues

Baking an easy cinnamon roll recipe can sometimes lead to unexpected challenges. Don’t let a minor setback ruin your strawberry cinnamon rolls experience. Here are a few common issues you might encounter and practical solutions to help you get back on track.

Dough Not Rising

If your dough isn’t rising, check the freshness of your yeast. Expired yeast can prevent proper leavening. Ensure your water is warm but not hot, as excessive heat can kill the yeast. If your kitchen is fabulous, consider placing the dough in a warmer area, such as near a preheating oven.

Rolls Turning Out Dry

Dry rolls may result from overbaking or insufficient moisture in the dough. Keep an eye on the baking time, and do the toothpick test to ensure they are done. Adding more milk or butter can enrich the dough, leading to moist strawberry cinnamon rolls.

Icing Problems

If the icing is too runny, add powdered sugar until the desired consistency is achieved. For a thicker icing, reduce the milk a little. Remember, the icing should complement your easy cinnamon roll recipe without overpowering it.

A crisp, well-lit kitchen counter showcases a selection of homemade cinnamon rolls, their swirls of gooey cinnamon filling and fluffy dough inviting closer inspection. Beside them, a variety of troubleshooting tools are arrayed - a rolling pin, a pastry brush, a jar of yeast, and a mixing bowl. Warm, golden lighting bathes the scene, creating a cozy, comforting atmosphere. The overall composition emphasizes the process of baking and troubleshooting, guiding the viewer through common issues that can arise when preparing this beloved pastry.

Tips for Perfect Strawberry Cinnamon Rolls

Making homemade cinnamon rolls is a fun experience, especially with strawberry ones. To get them right, use fresh ingredients, pay attention to baking time, and add flavor boosts.

Using Fresh Ingredients

Choose fresh strawberries and top-notch cinnamon for the best taste. Fresh ingredients make a big difference in taste and texture. With juicy strawberries inside, a warm roll should feel soft and taste sweet.

Timing Your Baking

Timing is everything when baking strawberry cinnamon rolls. Preheat your oven and watch the rolls as they bake. This ensures they rise well and get a nice golden crust without drying out.

Flavor Enhancements

Try adding vanilla extract to your icing or a bit of nutmeg to the filling. These touches make your strawberry cinnamon rolls stand out. They create a unique taste that wows everyone.

Warm, inviting kitchen filled with the aroma of freshly baked strawberry cinnamon rolls. In the foreground, a dozen perfectly shaped rolls, golden-brown tops dusted with a light sprinkling of cinnamon sugar. The center roll, sliced open, reveals a vibrant pink strawberry filling oozing with sweetness. Soft, fluffy dough and a rich, creamy frosting drizzled over the top. Warm, directional lighting casts a cozy glow, highlighting the delicate texture. A vintage rolling pin and flour-dusted surface in the background set the scene of homemade baking. The overall mood is comforting, nostalgic, and mouthwatering.

Conclusion: Enjoying Your Delicious Rolls

Making strawberry cinnamon rolls is more than just cooking. It’s a joyful experience filled with creativity. Every step is a delight, from gathering ingredients to the kitchen’s fragrance.

When you slice into the warm rolls, the cinnamon and strawberry sweetness is amazing. It brings pure joy.

Sharing these rolls with friends and family can create memorable moments. They’re perfect for a weekend brunch or a cozy afternoon. Let everyone enjoy the delicious flavors and textures from your kitchen.

Baking together can create lasting memories and bring joy to your home. So, start making your strawberry cinnamon rolls and share them with your loved ones!

Delectable strawberry cinnamon rolls, freshly baked with a golden, flaky exterior. A tantalizing foreground, showcasing the soft, pillowy dough enveloping vibrant red strawberry slices and a dusting of cinnamon sugar. Warm lighting casts a cozy glow, accentuating the rich, buttery aroma. In the middle ground, a steaming cup of coffee or tea, the perfect companion to this decadent treat. The background is softly blurred, allowing the viewer to focus on the mouthwatering rolls. Capturing the essence of homemade comfort, this image invites the viewer to savor the concluding moments of this delightful recipe.

Now that you know how to make delicious strawberry cinnamon rolls, we want to hear from you! Have you tried making these tasty treats? Share your story in the comments below.

Did you try something new or add your twist? Your creative ideas can inspire others. Whether you use different fruits or change the spice, every idea makes our baking community better.

Join the conversation on social media or in the comments! Let’s share our baking love and celebrate together. Your thoughts can make this easy cinnamon roll recipe even more amazing!

FAQ

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work great. Just thaw and drain them first to remove extra moisture.

How long do the strawberry cinnamon rolls keep fresh?

Store them in an airtight container. They stay fresh for 3 days at room temperature or up to a week in the fridge.

Can I make the dough ahead of time?

Absolutely! Prepare the dough the night before and refrigerate it. Let it come to room temperature before rolling it out.

What’s the best way to reheat leftover cinnamon rolls?

Reheat them in the microwave for 15-20 seconds. Or warm them in the oven at 350°F for 10 minutes until hot.

Can I substitute different fruits in this recipe?

Yes! Try blueberries, raspberries, or mixed fruits for a tasty twist on strawberry cinnamon rolls.

What if my dough isn’t rising?

Check your yeast and make sure the liquid is warm, not hot. A warm, draft-free place helps yeast activate.

Is there an alternative to cream cheese icing?

Yes, use a powdered sugar glaze with milk and vanilla extract for a lighter icing.

How can I make my cinnamon rolls more flavorful?

Use top-quality cinnamon. Add a bit of nutmeg or vanilla extract to the dough or filling for extra taste.

Can I freeze the cinnamon rolls?

Yes, freeze unbaked rolls before the final rise. Wrap them tightly and freeze. Thaw in the fridge overnight, then rise and bake as usual.

Homemade Strawberry Cinnamon Rolls Recipe

Author: mymamarecipes.com
Total Time: 2 hours 15 minutes (includes rising time)
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Homemade Strawberry Cinnamon Rolls are a sweet, comforting twist on the classic breakfast pastry. These soft, fluffy rolls are filled with juicy, fresh strawberries and warm cinnamon sugar, then topped with a rich cream cheese icing. Perfect for breakfast, brunch, or dessert, they bring warmth and joy to any occasion. This easy cinnamon roll recipe is a crowd-pleaser for bakers of all levels.

Ingredients

Scale

For the Dough:

1 cup warm water
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
3 cups all-purpose flour
1 tsp salt

For the Strawberry Filling:

1 ½ cups fresh strawberries, diced
¼ cup granulated sugar
1 tbsp ground cinnamon

For the Icing:

4 oz cream cheese, softened
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Instructions

In a bowl, mix warm water, yeast, and sugar. Let it sit 5–10 minutes until foamy.
Add flour and salt. Mix until a soft dough forms.
Knead on a floured surface for 5–7 minutes. Place in a greased bowl, cover, and let rise 1–2 hours until doubled in size.
Mix strawberries with cinnamon and sugar. Set aside.
Roll dough into a rectangle (¼ inch thick) on a floured surface.
Spread strawberry mixture evenly across dough.
Roll tightly from one edge and seal the seam. Slice into 1-inch rolls.
Arrange in a greased baking pan. Let rise for 30 minutes.
Preheat oven to 375°F (190°C). Bake for 25–30 minutes or until golden brown.
Mix cream cheese, powdered sugar, milk, and vanilla for icing. Drizzle over cooled rolls.

Notes

Frozen strawberries may be used; thaw and drain first.

Dough can be made ahead and refrigerated overnight.

Add chopped nuts or chocolate chips for variation.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Keywords: strawberry cinnamon rolls, homemade cinnamon rolls, brunch pastry, sweet rolls, fruit cinnamon rolls, easy baking, cream cheese icing, breakfast treats

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