How long does it take to cook ribs on a gas grill?

Grilling ribs low and slow usually takes about 4 to 4½ hours total. The time can vary slightly depending on your grill temperature and the size of the ribs, but patience is key for tender results.

Should ribs be wrapped in foil when grilling?

Yes, wrapping ribs in foil for most of the cook helps trap moisture and gently tenderize the meat. This step prevents the ribs from drying out and makes them much more forgiving on a home grill.

What temperature should ribs reach to be fully cooked?

Ribs are typically done when they reach an internal temperature of around 195–203°F. At this point, the meat should feel tender and pull away easily from the bones.

Why did my ribs turn out tough instead of tender?

Tough ribs are usually a sign they were cooked too fast or at too high of a heat. Ribs need time at lower temperatures for the connective tissue to break down and become tender.

Can I use store-bought barbecue sauce instead of homemade?

Absolutely. A good-quality store-bought barbecue sauce works just fine if you’re short on time. You can always warm it gently and adjust the sweetness or tang to suit your taste.

BBQ Ribs On The Grill – Easy, Tender, And Full Of Flavor

Description

Slow-cooked BBQ ribs made right on the grill using indirect heat, a simple spice rub, and a homemade barbecue sauce. These ribs turn out tender, saucy, and full of comforting backyard flavor.

Ingredients

Scale

1 slab baby back ribs
2 teaspoons garlic salt
4 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 1/2 to 3 teaspoons chili powder
1 1/2 cups ketchup
1/2 cup Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon liquid smoke
1/2 teaspoon hot sauce
2 tablespoons yellow mustard
5 tablespoons light brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons fresh lemon juice
2 tablespoons pure maple syrup
1 teaspoon apple cider vinegar
1/4 cup beer, apple cider, or water

Cook Mode Keep your screen awake while you cook

Instructions

Preheat a gas grill for indirect heat, keeping the temperature between 225°F and 275°F.
Remove the membrane from the back of the ribs and pat them dry.
Mix the spice rub ingredients and season both sides of the ribs generously.
Place the ribs bone side up on a large sheet of foil, add liquid, and tent the foil loosely.
Set the foil-wrapped ribs on the unlit side of the grill and cook for 2 hours.
Open the foil, brush the ribs with barbecue sauce, flip bone side down, reseal, and cook for another 2 hours.
Unwrap the ribs, brush with more sauce, and increase grill heat briefly to caramelize the sauce.
Move ribs to indirect heat and grill uncovered for a few minutes until lightly charred.
Remove from the grill, rest for 10 minutes, add more sauce if desired, and serve.

Notes

Keep grill temperature steady for best tenderness.
Avoid adding sauce too early to prevent burning.
Let the ribs rest before cutting to retain juices.

Prep Time: 20 minutes
Cook Time: 4 hours 15 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/3 slab
Calories: 850
Sugar: 32g
Sodium: 1450mg
Fat: 58g
Saturated Fat: 20g
Unsaturated Fat: 34g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 48g
Cholesterol: 165mg