Description
Nectarine Frozen Yogurt is a simple homemade summer dessert made with ripe nectarines, Greek yogurt, and lemon juice. The fruit stays bright and fresh while the yogurt gives it a smooth, creamy texture that feels lighter than traditional ice cream.
Ingredients
Scale
- 4 ripe nectarines
- 1 cup plain Greek yogurt
- Juice of 1/2 lemon
Instructions
- Puree the nectarines and lemon juice in a food processor until smooth.
- If using nectarine skins, strain the puree through a fine mesh strainer.
- Measure out about 2 cups of nectarine puree.
- Mix the puree with the Greek yogurt until fully combined.
- Chill the mixture in the refrigerator for 1 to 2 hours.
- Pour into an ice cream machine and process according to the manufacturer’s instructions, about 15 minutes.
- Serve immediately for a soft texture or freeze for a firmer consistency.
Notes
- Very ripe nectarines give the best flavor and texture.
- Chilling the mixture before churning helps create a smoother frozen yogurt.
- If frozen overnight, let the yogurt sit at room temperature for about 10 minutes before scooping.
- Store leftovers in a shallow airtight container with parchment pressed onto the surface.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Blending, Freezing, No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 14
- Sodium: 28
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 6
- Cholesterol: 5
