Puff Pastry Nutella Twists: The Flaky, Chocolatey Delight You’ll Make Again and Again

There’s something magical about the smell of puff pastry baking in the oven, especially when it’s filled with rich, creamy Nutella. The first time I made Puff Pastry Nutella Twists was on a rainy Saturday morning with my kids. We were craving something sweet, but I didn’t want to spend hours in the kitchen. Puff pastry and Nutella—two ingredients we already had—were the perfect solution. Since then, this simple treat has become a weekend tradition in our home.

Whether you’re hosting brunch, need a quick dessert, or want a cozy afternoon snack, Puff Pastry Nutella Twists deliver everything: buttery layers, gooey chocolate, and the comfort only warm pastry can bring.

What Are Puff Pastry Nutella Twists?

Puff Pastry Nutella Twists are a sweet pastry made by layering Nutella (or any chocolate hazelnut spread) between two sheets of puff pastry. The sheets are then sliced into strips, twisted into spirals, and baked until golden and flaky.

They’re elegant enough to serve at a brunch buffet but easy to whip up on a whim. Think of them as the fancier, flakier cousin of cinnamon rolls—with a lot less work.

Ingredients You’ll Need

Here’s what you’ll need to make these irresistible twists:

Essential Ingredients

• 1 package frozen puff pastry, thawed (usually contains 2 sheets)
• ½ cup Nutella or similar chocolate hazelnut spread
• 1 egg, beaten (for egg wash)

Optional Toppings

• Powdered sugar for dusting
• Chopped hazelnuts or almonds
• Coarse sugar for crunch

Pro Tip: If you’re making these with kids, let them add their own toppings for a custom twist experience.

You can find puff pastry in the freezer section of most grocery stores. And while Nutella is the classic choice, any chocolate spread will work here. You could even try cookie butter or peanut butter for a twist on the twist.

How to Make Nutella Twists

This recipe is as straightforward as it gets. Here’s how to make your Puff Pastry Nutella Twists:

Step-by-Step Instructions

Prepare the Puff Pastry

Let the puff pastry sheets thaw according to package directions. Lightly flour your surface and roll each sheet into a 10×10-inch square.

Spread the Nutella

Warm Nutella slightly so it’s easier to spread. Spread a spoon or offset spatula evenly over one puff pastry sheet, leaving a ½-inch border.

Sandwich and Cut

Place the second puff pastry sheet on top, gently pressing down. Use a pizza cutter to slice the pastry into 1-inch-wide strips.

Twist and Arrange

Hold both ends of each strip and twist several times. Lay them on a parchment-lined baking sheet, spacing them about an inch apart.

Add Egg Wash and Bake

Brush with beaten egg. Bake at 375°F for 15–18 minutes until golden brown and puffy.

Optional: Dust and Cool

Let cool for 5 minutes. Dust with powdered sugar or add crushed nuts while still warm.

Pro Tips for Perfectly Flaky Twists

Want bakery-level results? Here are some secrets to mastering your Puff Pastry Nutella Twists:

Keep It Cold

Puff pastry puffs because of steam. If the butter melts before baking, you lose that beautiful rise. Always keep it chilled until it hits the oven.

Don’t Overfill

More Nutella sounds great, but too much can cause leaks. Stick with a thin, even layer to keep things tidy.

Use the Right Tools

A pizza cutter makes clean, even cuts. Use parchment paper for easy removal and minimal mess.

Bake on Middle Rack

Too high and they’ll brown too quickly; too low and won’t crisp evenly. The center oven rack is your best bet.

Creative Variations to Try

These twists are a blank canvas. Here are some flavor ideas if you’re feeling adventurous:

Sweet Variations

• Add a sprinkle of cinnamon-sugar before baking
• Drizzle with melted white chocolate
• Mix Nutella with a tablespoon of cream cheese for a tangy filling

Savory Twists

Want to go off-script? Swap Nutella for pesto, shredded cheese, or tapenade to create a savory snack. Just remember to omit the sugar topping.

Try a Kids’ Version They’ll Love

If you’re baking with kids, make it fun and interactive. Let them choose their fillings. Set up a small station with bowls of Nutella, peanut butter, and fruit jam. They can pick what they want and help spread it on the pastry.

You can also give them cookie cutters to make fun shapes. Stars, hearts, or even animal shapes turn these treats into a creative activity. Just remind them to keep the shapes small, so they bake evenly.

Sprinkles are a big hit, too. Add them to the top after the egg wash and before baking. They’ll melt slightly and stick to the pastry, adding color.

Another idea? Let your kids drizzle the baked twists with melted chocolate or icing. It’s messy, but fun, and they’ll love eating what they made.

Baking doesn’t have to be perfect. When kids help, it becomes a memory. You’ll be surprised how excited they get to show off their creations.

These sweet, simple twists are more than just a recipe. They’re a way to bring the family together, teach basic kitchen skills, and enjoy some sweet time at home.

Let your kitchen become the heart of your weekend.

Serving Suggestions

Puff Pastry Nutella Twists are versatile and shine in any setting.

• Pair with hot coffee or a latte for a cozy afternoon treat
• Serve warm with a scoop of vanilla ice cream for an easy dessert
• Pack in lunchboxes for a fun midday surprise
• Stack on a platter at your next brunch or holiday gathering

Please place them in a basket lined with a cloth napkin to keep them warm during serving.

How to Store and Reheat Leftovers

These are best fresh but still taste great the next day. Here’s how to store them properly:

Storing

• Let cool completely
• Store in an airtight container at room temperature for up to 2 days

Reheating

• Oven: Bake at 325°F for 5–8 minutes to restore crispiness
• Avoid microwaving—they’ll turn soggy

You can also place them under a broiler for a quick refresh, but watch closely so they don’t burn.

Make-Ahead and Freezing Tips

If you want to prep ahead or make a big batch, here’s how:

Make-Ahead

• Assemble the twists and store in the fridge (uncooked) for up to 12 hours
• Bake straight from the fridge, adding 1–2 minutes to the cooking time

Freezing

• Freeze uncooked twists on a tray
• Once solid, transfer to a freezer bag
• Bake directly from frozen at 375°F for 20 minutes

You can also freeze the fully baked twists. Reheat in a toaster oven or air fryer for best texture.

Nutritional Information

Note: Values vary based on the brand of puff pastry and how much Nutella is used.

Why You’ll Keep Making These Puff Pastry Nutella Twists

These Puff Pastry Nutella Twists are more than just a quick dessert. They’re a comforting classic, a conversation starter, and a family favorite all rolled into one (literally). With minimal ingredients and effort, you’ll get maximum flavor and smiles.

Whether you’re a baking beginner or a seasoned pastry pro, this recipe is one you’ll turn to again and again. So grab that puff pastry from your freezer and let the chocolatey magic begin.

And if you’re hungry for more simple bakes, browse the dessert recipes on My Mama Recipes for even more sweet inspiration.

Puff Pastry Nutella Twists: The Flaky, Chocolatey Delight You’ll Make Again and Again

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• Author: mymamarecipes.com
• Total Time: 33 minutes
• Yield: 10 twists 1x

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Description

Flaky, golden puff pastry filled with rich Nutella and twisted into sweet spirals. These Puff Pastry Nutella Twists are quick, delicious, and perfect for any occasion—brunch, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 1 package frozen puff pastry (2 sheets), thawed

• ½ cup Nutella or other chocolate hazelnut spread

• 1 egg, beaten (for egg wash)

• Optional toppings: powdered sugar, chopped hazelnuts or almonds, coarse sugar

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Instructions

• Preheat oven to 375°F. Line a baking sheet with parchment paper.

• Roll each thawed puff pastry sheet into a 10×10-inch square on a lightly floured surface.

• Warm Nutella slightly and spread it evenly over one puff pastry sheet, leaving a ½-inch border.

• Place the second sheet over the first, pressing gently.

• Slice into 1-inch strips using a pizza cutter.

• Twist each strip several times and place it on the baking sheet.

• Brush with egg wash.

• Bake for 15–18 minutes, or until golden brown and puffed.

• Let cool for 5 minutes. Dust with powdered sugar or other toppings if desired.

Notes

Keep puff pastry cold until baking for best results.

Don’t overfill with Nutella to prevent leaking.

Use parchment paper for easy clean-up.

Twists can be frozen before baking and cooked straight from frozen.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: puff pastry nutella twists, nutella desserts, chocolate pastry, easy dessert, brunch pastry, kid-friendly snack, quick sweet treat