Description
A fresh veggie tray with crisp vegetables and simple dips, ready in 20 minutes and perfect for gatherings or everyday snacking.
Ingredients
Scale
- 3 carrots, peeled and cut into sticks
- 2 celery stalks, trimmed and cut into pieces
- 1 cup cherry tomatoes
- 2 bell peppers, sliced into strips
- 1/2 cup radishes, halved
- 1 cup green beans, trimmed
- 1 cucumber, sliced into sticks
- 1 cup mushrooms, whole or halved
- 3 cups assorted dips
- crackers (optional)
Instructions
- Wash all vegetables thoroughly under cold water
- Peel carrots and trim ends of celery and green beans
- Cut vegetables into sticks or bite-sized pieces for easy dipping
- Pat vegetables dry to remove excess moisture
- Place dips into small serving bowls and set on a large platter
- Arrange vegetables around the dips in grouped sections
- Add crackers if using, keeping them separate from moisture
- Serve immediately or cover and refrigerate up to 4 hours
Notes
- Dry vegetables well to prevent soggy tray
- Cut vegetables into similar sizes for easy serving
- Keep tray refrigerated until just before serving
- Do not overcrowd the platter, refill as needed
- Serve dips slightly softened, not too cold
- Prep Time: 20 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 3
- Cholesterol: 5
