Cinnamon Roll French Toast Bites That Are Shockingly Easy and Irresistible

If you’ve ever stood in your kitchen on a slow weekend morning craving something cozy but not complicated, you’re not alone. That exact feeling is why Cinnamon Roll French Toast Bites have become one of those recipes you’ll come back to again and again. They hit the sweet spot between indulgent and effortless, and they feel just fancy enough without demanding chef-level effort. Even better, you can have them on the table before the coffee pot finishes its second round.

From the very first bite, Cinnamon Roll French Toast Bites deliver that familiar cinnamon-sugar warmth you love, paired with the soft custardy texture of classic French toast. And because they’re bite-sized, you can snack, share, or pile them high without committing to a massive plate.

What Are Cinnamon Roll French Toast Bites?

At their core, Cinnamon Roll French Toast Bites are exactly what they sound like: small pieces of cinnamon roll dough dipped in a lightly spiced egg mixture and cooked until golden. Think of them as the love child of bakery-style cinnamon rolls and homemade French toast.

Unlike traditional French toast, which uses sliced bread, this version starts with cinnamon rolls cut into chunks. As a result, every piece has built-in flavor and a tender center. Meanwhile, the outside develops a lightly crisp edge that makes each bite feel complete.

Because they’re small, they cook quickly and evenly. You’ll also notice they’re easier to serve for brunch spreads, holiday mornings, or casual gatherings where everyone grazes rather than sits down to a full plate.

Why You’ll Love These Cinnamon Roll French Toast Bites

You don’t need much convincing once you try them, but a few things make this recipe stand out.

First, they’re fast. From prep to plate, you’re usually done in under 30 minutes. That matters on busy mornings when hunger hits hard. Second, the flavor is familiar but elevated. The cinnamon rolls bring sweetness, while the custard adds richness without overpowering.

Just as importantly, they’re flexible. You can cook them on the stovetop, bake them in the oven, or even use an air fryer. Because of that, the recipe adapts to your kitchen and your schedule instead of the other way around.

Finally, kids and adults both love them. You might make them “for the family,” but don’t be surprised if you end up sneaking extra bites straight from the pan.

Ingredients You’ll Need

This recipe keeps things simple, which is part of its charm. Every ingredient plays a clear role, and there’s nothing unnecessary here.

Main Ingredients

• Refrigerated cinnamon rolls: 2 cans (12–16 oz each), icing reserved
• Large eggs: 4
• Whole milk: ¾ cup
• Unsalted butter: 3 tablespoons
• Ground cinnamon: ½ teaspoon
• Vanilla extract: 1 teaspoon

Optional Toppings

• Maple syrup: ½ cup
• Powdered sugar: 2 tablespoons
• Fresh berries: 1 cup

this recipe

Each item works together to create that soft, rich interior and lightly crisp exterior that defines Cinnamon Roll French Toast Bites.

How to Make Cinnamon Roll French Toast Bites

Once you start, the process feels almost automatic. Still, a few small details make a big difference.

Preparing the Cinnamon Roll Pieces

Begin by cutting each cinnamon roll into quarters. Try to keep the pieces similar in size so they cook evenly. Smaller pieces give you more crisp edges, while slightly larger ones stay extra soft inside.

Making the Custard

In a bowl, whisk the eggs, milk, vanilla, and ground cinnamon until smooth. You’re looking for a unified mixture, not frothy bubbles. This custard should coat the dough lightly, not soak it.

Cooking to Golden Perfection

Heat a large skillet over medium heat and melt the butter. Once it starts to foam, add the coated cinnamon roll pieces in a single layer. As they cook, turn them gently so all sides brown evenly.

You’ll notice the kitchen filling with that unmistakable cinnamon aroma. When the bites are golden on the outside and tender inside, they’re ready to come off the heat.

Best Cooking Methods for Cinnamon Roll French Toast Bites

Different kitchens call for different approaches, and that’s where this recipe shines.

Skillet Method

This is the classic choice. It gives you the best balance of crisp edges and soft centers. Plus, you can easily control browning as you go.

Oven Method

If you’re feeding a crowd, baking works well. Spread the bites on a lined baking sheet and bake at 375°F until golden, turning once. While the texture is slightly less crisp, the convenience makes up for it.

Air Fryer Method

For extra crispiness, the air fryer is hard to beat. Cook at 360°F in small batches, shaking halfway through. You’ll get a lightly crunchy outside with minimal butter.

Dietary Variations

One of the best parts about Cinnamon Roll French Toast Bites is how adaptable they are.

Vegan

Use plant-based cinnamon rolls, swap eggs for a flaxseed mixture (1 tablespoon ground flax + 2½ tablespoons water per egg), and choose almond or oat milk. Cook with dairy-free butter.

Gluten-Free

Look for gluten-free cinnamon rolls or use gluten-free bread cubes tossed with cinnamon sugar. The custard works the same way, so you won’t lose flavor.

Low-Calorie

Choose reduced-sugar cinnamon rolls, use low-fat milk, and cook in the air fryer to reduce butter. While still indulgent, the overall calorie count drops noticeably.

Halal

Ensure all ingredients, including butter and cinnamon rolls, meet halal guidelines. The recipe naturally avoids alcohol-based ingredients, making this adaptation straightforward.

Tips for the Best Results

If you’ve ever tried a similar recipe and felt underwhelmed, a few small adjustments can change everything.

Don’t oversoak the dough. A quick dip is enough. Too much custard leads to soggy centers. Also, resist the urge to overcrowd the pan. Giving each piece space helps it brown properly.

Finally, keep cooked bites warm in a low oven if you’re making multiple batches. That way, everyone eats at the same time, and nothing goes cold.

Storage and Reheating

If you somehow end up with leftovers, they store well. Keep them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them on a tray before transferring to a freezer bag.

When reheating, skip the microwave if possible. Instead, use the oven or air fryer to bring back that lightly crisp texture.

Warm, comforting, and endlessly flexible, Cinnamon Roll French Toast Bites are the kind of recipe that fits into real life. Whether you’re making a lazy Sunday breakfast or adding something special to a holiday table, they deliver every time. Once you try them, you’ll start finding excuses to make them again—and honestly, that’s part of the fun.

FAQ

Can I make Cinnamon Roll French Toast Bites ahead of time?

Yes, you can prep them in advance. Cook the bites fully, let them cool, then store them in the refrigerator for up to three days. When you’re ready to serve, reheat them in the oven or air fryer so they stay crisp on the outside and soft inside.

Can I bake Cinnamon Roll French Toast Bites instead of frying?

Absolutely. Baking is a great option if you’re cooking for a crowd. Spread the bites on a lined baking sheet and bake at 375°F, turning once, until they’re golden. They’ll be slightly softer than skillet versions but still delicious.

What’s the best bread or dough to use for Cinnamon Roll French Toast Bites?

Refrigerated cinnamon roll dough works best because it already has cinnamon sugar flavor built in. However, you can also use brioche or challah bread tossed with cinnamon sugar if you don’t have cinnamon rolls on hand.

How do I keep Cinnamon Roll French Toast Bites from getting soggy?

The key is a quick dip in the egg mixture, not a long soak. Also, cook them in a hot pan without overcrowding. This helps the outside brown properly while keeping the inside tender, not mushy.

Get inspired with more mouthwatering recipes! Follow me on Facebook and Pinterest for new cooking ideas every week.

Print