Heavenly Red Velvet Brownie Cheesecake Recipe

Imagine the warmth of your kitchen filled with the rich, intoxicating aroma of chocolate and vanilla. It’s the kind of experience that brings back cherished memories and creates new ones. This red velvet brownie cheesecake is more than just a dessert; it’s a celebration of flavors that invites you to relish every bite.

Whether you’re indulging yourself on a quiet evening or preparing a sweet treat for a birthday or holiday gathering, this decadent dessert promises to delight and impress. Join us as we dive into the delightful combination of fudgy brownie layers harmoniously intertwined with a creamy homemade cheesecake swirl. This makes every occasion not just memorable, but heavenly.

As we explore this luscious recipe, you’ll discover that the art of baking can be both simple and rewarding. With just a few essential ingredients and clear steps, you can create an unforgettable treat. This treat represents love, celebration, and joy. Let’s embark on this delicious journey together!

Key Takeaways

• The recipe yields 18 brownies from a 9×13-inch pan.
• Your baking experience can be complete in just 42 minutes.
• Essential ingredients include butter, sugar, eggs, and cream cheese for a creamy swirl.
• This delightful dessert combines the rich flavors of red velvet and chocolate.
• Best served warm, this cheesecake brings comfort to any occasion.
• Store leftovers in the fridge for up to 5 days for optimal freshness.

Introduction to Red Velvet Desserts

Red velvet desserts have won the hearts of many, thanks to their deep red color and smooth texture. They started with Southern recipes that mix chocolate with buttermilk and vinegar. Over time, their popularity grew, boosted by their appearance in movies and fancy restaurants.

In the U.S., red velvet cake became famous in the late 20th century. It got a big boost from the movie “Steel Magnolias.” Before, it was a rare treat, but soon it became a hit on menus, going from 1.5% to 4.1% by 2013.

Today, red velvet is more than just cake. We have red velvet brownies and cheesecakes too. These treats offer a fudgy texture and creamy richness. They let bakers enjoy the vibrant colors and tastes of red velvet, whether in cake, brownies, or cheesecakes.

What Makes Red Velvet Flavor Unique?

The essence of a red velvet dessert is its flavor profile. It combines cocoa powder, buttermilk, and vinegar for a rich taste. The cocoa adds chocolate, while buttermilk and vinegar bring a tangy touch. This mix creates a warm, comforting dessert that excites your taste buds.

Cream cheese or buttercream frosting is key, adding velvety richness. It enhances the flavor and looks, perfect for Valentine’s Day. The cake’s festive red color makes it a standout on any dessert table.

When making the best red velvet cheesecake, knowing these flavors is key. Light brown sugar adds complexity and moisture. Distilled white vinegar mimics buttermilk’s tang without too much food coloring. This blend makes a beloved dessert loved for its flavor and texture. A slice of creamy red velvet brownie cheesecake is a luxurious treat that wins hearts and taste buds.

Essential Ingredients for the Heavenly Red Velvet Brownie Cheesecake

To make the perfect brownie cheesecake, you need fresh, high-quality ingredients. This mix of brownie and cheesecake layers creates a dessert that’s both rich and decadent. Here’s what you’ll need for each layer of this indulgent cheesecake.

Brownie Layer Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 teaspoon red food coloring (gel recommended)
• 1/4 cup unsweetened cocoa powder (high-quality for richest flavor)
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer Ingredients

• 8 ounces full-fat cream cheese
• 1 large egg white
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Steps to Prepare the Red Velvet Brownie Cheesecake

Making a red velvet brownie cheesecake is a special experience. It combines the deep flavor of a brownie with the creamy texture of cheesecake. Follow these steps to create your own delicious dessert.

Preparing the Brownie Layer

Begin by melting 12 tablespoons of unsalted butter and 50g of dark chocolate in a bowl. Stir until it’s smooth. Then, remove it from the heat and mix in ¾ cup of white sugar and ½ cup of brown sugar.

Add 2 large eggs, 2 teaspoons of vanilla bean paste, and ½ teaspoon of vinegar. Mix well. Next, add 1 cup of all-purpose flour, 2 tablespoons of Dutch processed cocoa powder, ¾ teaspoon of salt, and ½ tablespoon of red food color. This will give your brownie its vibrant red color.

For extra flavor, you can add 100g of chopped chocolate or chocolate chips. Spread the batter in an 8 x 8 inches baking pan. Bake at 350°F for 30-35 minutes, or until a toothpick comes out mostly clean.

Making the Cheesecake Swirl

While the brownie cools, make the cheesecake filling. Mix 8 oz of cream cheese and ¼ cup of white sugar until smooth. Add 2 tablespoons of heavy cream and 1 egg, blending until silky.

Once the brownie is cooled, dollop spoonfuls of the cheesecake mix over it. Use a knife or skewer to swirl the mixtures together. This will create a stunning marbled effect. Your red velvet brownie cheesecake will look and taste amazing.

Tips for Baking the Perfect Brownie Cheesecake

To make the perfect red velvet brownie cheesecake, you need to mix carefully and pay attention to details. Keeping your dessert fresh is key to its texture and taste. Start by making both the brownie and cheesecake layers. This will help balance the flavors.

Mixing Techniques

For the brownie layer, melted butter makes the mix richer. Mix it with three large eggs, ¾ cup of sugar, and both light brown sugar and vanilla extract for sweetness. In the cheesecake layer, make sure the cream cheese is at room temperature to avoid lumps. Mix in ½ cup of sugar, one large egg, and a pinch of kosher salt.

Add 1½ teaspoons of pure vanilla extract to both layers. This adds a lovely aroma.

How to Achieve the Best Swirls

Creating beautiful swirls is all about balance. Pour the cheesecake mix over the brownie layer. Then, use a knife or skewer to gently swirl them together. Don’t over-mix, as this can ruin the layers.

The goal is to have attractive swirls with contrasting colors. These steps not only make your dessert look great but also taste amazing. Your guests will love it.

Serving Suggestions and Pairings

Enhance your red velvet cheesecake experience with great serving ideas and pairings. Top your slice with whipped cream or chocolate sauce for a stunning look. These touches make your dessert a hit at any party.

Choose drinks that match your cheesecake’s flavors. Coffee or milk are classic choices that add warmth. For a bold option, try a sweet Riesling wine. It balances the cheesecake’s creaminess perfectly.

Warm your cheesecake in the microwave for 10-15 seconds for a special treat. Start with 10 seconds and add more as needed. This trick makes the cheesecake even more delicious, bringing out its rich taste.

Explore different flavors to elevate your dessert. Try Midnight, Cherry, or Espresso for a unique twist. Add toppings like almonds or cherries for extra crunch and flavor.

These serving ideas will make your dessert the star of any event. Your guests will love it and remember this amazing treat.

Storage Tips for Your Brownie Cheesecake

Storing your red velvet brownie cheesecake right keeps it fresh and tasty. Follow these tips to enjoy your dessert for days.

Refrigerator vs. Freezer Storage

For short-term, the fridge is great. Put it in an airtight container for up to five days. Freezing is best for longer storage. Wrap it in plastic and foil to avoid freezer burn. This way, you can store it for up to three months.

Best Practices to Maintain Freshness

Wrapping right is essential for keeping your cheesecake’s texture and taste. Here are some tips:

• Let the cheesecake cool completely before wrapping.
• Thaw frozen cheesecake in the fridge for the best taste.
• Slice it before freezing for easy servings.

By following these storage tips, you can enjoy your brownie cheesecake longer. Every bite will be a delight.

Why You Should Try Making This Recipe

Making a red velvet brownie cheesecake is a fun experience. It combines rich flavors and beautiful looks, perfect for any event. The deep red color and creamy swirl make it a feast for the eyes and taste buds.

Baking this dessert is rewarding, even for beginners. It only takes 20 minutes to prepare and bakes at 350°F for 35 to 45 minutes. The aroma will fill your kitchen, making it inviting.

This cheesecake is not just delicious but also versatile. It’s great for birthdays, holidays, or a cozy night in. Each square has about 201 calories, so you can enjoy it without too much guilt. It makes 16 servings, perfect for sharing.

Make your gatherings unforgettable with this red velvet brownie. It uses ¾ cup granulated sugar, 1 large egg, and red gel food coloring for an amazing taste. Everyone will want more.

Conclusion

As you finish making the red velvet brownie cheesecake, it’s clear it’s a must-have in your recipe collection. The mix of rich brownie and creamy cheesecake is a feast for the eyes and taste buds. It’s perfect for birthdays, Valentine’s Day, or just a family treat.

Enjoy the fun of baking and trying new things. Sharing your red velvet brownie cheesecake with friends and family makes every moment special. It’s more than just a dessert; it’s a way to connect with loved ones.

When you make this dessert, you’re creating memories that will last. It’s not just about following a recipe. It’s about making a moment that everyone will remember. So, let your creativity flow and enjoy every bite of your red velvet brownie cheesecake journey!

Heavenly Red Velvet Brownie Cheesecake Recipe

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• Author: mymamarecipes.com
• Total Time: 2 hours 55 minutes (includes chilling)
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

This red velvet brownie cheesecake blends rich, fudgy brownie with a creamy cheesecake swirl in one eye-catching, indulgent dessert. With its vibrant color and luscious texture, it’s perfect for holidays, birthdays, or any time you need a sweet showstopper.

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Ingredients

Scale 1x2x3x

Brownie Layer:

• 1/2 cup unsalted butter (1 stick)

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3/4 teaspoon red gel food coloring

• 1/4 cup unsweetened cocoa powder

• 3/4 cup all-purpose flour

• 1/4 teaspoon salt

Alternative Brownie Base (optional version):

• 12 tbsp unsalted butter

• 50g dark chocolate

• 3/4 cup white sugar

• 1/2 cup brown sugar

• 2 large eggs

• 2 tsp vanilla bean paste

• 1/2 tsp distilled white vinegar

• 1 cup all-purpose flour

• 2 tbsp Dutch cocoa powder

• 3/4 tsp salt

• 1/2 tbsp red food coloring

• 100g chopped chocolate (optional)

Cheesecake Layer:

• 8 oz full-fat cream cheese

• 1 large egg white

• 1/4 cup granulated sugar

• 1/2 teaspoon vanilla extract

• (optional) 2 tbsp heavy cream

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Instructions

• Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

• Make the brownie base: Melt butter and chocolate together until smooth. Remove from heat. Mix in sugars, eggs, vanilla, and vinegar.

• Stir in cocoa powder, flour, salt, and food coloring until fully combined. Add chopped chocolate if using.

• Spread brownie batter into prepared pan evenly.

• Make cheesecake swirl: In another bowl, beat cream cheese and sugar until smooth. Add vanilla, egg white, and cream. Mix until silky.

• Swirl: Drop spoonfuls of cheesecake mixture on top of brownie batter. Use a knife or skewer to create swirls.

• Bake for 30–35 minutes or until edges are set and center slightly jiggles.

• Cool completely at room temperature, then chill in the refrigerator for 2–3 hours before slicing.

Notes

Use gel food coloring for a deeper red hue.

Warm slices briefly in the microwave for a gooey texture.

For best results, use full-fat cream cheese and room-temperature ingredients.

Store in the fridge for up to 5 days or freeze for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: red velvet brownies, brownie cheesecake bars, holiday desserts, cheesecake swirl, valentine dessert, cream cheese brownie, easy baking recipe