Rotisserie Chicken Alfredo

Tender Rotisserie Chicken Alfredo: Easy Weeknight Meal

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Looking for a quick and delicious dinner that everyone will enjoy? You’ve found the right spot! Imagine coming home to a creamy, savory dish ready in no time.

Using a rotisserie chicken can be a game-changer for busy weeknights. It saves time on cooking and prep work, allowing you to make a family-friendly meal with little effort.

This Tender Rotisserie Chicken Alfredo recipe is a perfect solution for a stress-free dinner. It’s an easy weeknight dinner option that combines the convenience of rotisserie chicken with the richness of Alfredo sauce.

Key Takeaways

  • Quick and easy dinner solution using rotisserie chicken
  • Perfect for busy weeknights with minimal prep time
  • Family-friendly meal that’s both creamy and savory
  • Ideal for those who want a stress-free dinner option
  • Combines convenience with rich flavors

The Appeal of Quick and Delicious Pasta Dinners

In today’s fast world, pasta is a lifesaver for many families. You can make a delicious chicken pasta dish quickly. It’s perfect for busy weeknights.

Pasta dinners, like those with chicken, are very popular. They’re easy to make. A comforting dinner recipe can be ready in under 30 minutes, which is great for those with tight schedules.

Why Chicken Alfredo Is a Family Favorite

Chicken Alfredo is a family favorite. It’s quick to prepare and tastes amazing. The creamy sauce, tender chicken, and pasta make it irresistible.

You can also change it up to suit your taste. Add veggies or spices as you like. This makes it a go-to dish in many homes.

Time-Saving Benefits for Busy Weeknights

Chicken Alfredo is great because it saves time. Using a rotisserie chicken makes it even quicker. You can have a quick pasta dinner ready fast, perfect for busy nights.

It’s also easy to make, no matter your cooking skills. Whether you’re busy or a parent with lots to do, chicken Alfredo is a tasty and reliable choice.

The Magic of Rotisserie Chicken Alfredo

Rotisserie chicken Alfredo will improve your dinner routine. It’s quick and tasty, thanks to pre-cooked chicken and homemade Alfredo sauce.

A sumptuous rotisserie chicken alfredo dish, its golden-brown skin glistening under soft, warm lighting. The chicken sits atop a bed of perfectly al dente fettuccine noodles, smothered in a rich, creamy alfredo sauce that clings to each strand. Freshly grated parmesan cheese and a sprinkling of chopped parsley add depth and contrast. The scene is framed by a rustic, wooden table, with a glass of white wine and a piece of toasted garlic bread in the background, setting the stage for a cozy, comforting meal. The composition emphasizes the dish's textures and the interplay of flavors, inviting the viewer to experience the magic of this delectable rotisserie chicken alfredo.

Convenience and Time-Saving Benefits

Rotisserie chicken makes Alfredo prep time much shorter. You don’t have to cook and shred chicken. This means you can have dinner ready in under 30 minutes. It’s great for busy weeknights.

With less prep time, you can focus on other meal parts. Like making a side dish or perfecting the Alfredo sauce.

Enhanced Flavor Profile

Rotisserie chicken adds a special flavor to your Alfredo. The slow roasting process makes the chicken taste richer. This flavor mixes well with the creamy Alfredo sauce, making your meal more gourmet.

Cost-Effectiveness for Family Meals

Rotisserie chicken is also a budget-friendly option. It’s cheaper than buying pre-cooked chicken or raw chicken breasts. This makes it a smart choice for family dinners, paired with pasta and homemade Alfredo sauce.

Choosing rotisserie chicken helps you save money. It’s a delicious and filling meal for your family. This easy weeknight dinner is perfect for those who want to save money without sacrificing taste.

Essential Ingredients for the Perfect Dish

To make the perfect Tender Rotisserie Chicken Alfredo, you need the right ingredients. This includes the chicken, pasta, and sauce. The quality of these ingredients affects the taste and enjoyment of the dish.

Selecting the Right Rotisserie Chicken

When picking a rotisserie chicken, think about its size and seasoning. A bigger chicken means more meat for your Alfredo. Choosing a plain or lightly seasoned chicken lets you control the flavors. This is important for making the dish your way.

Pasta Options and Recommendations

Fettuccine is the traditional pasta for Alfredo, but pappardelle or linguine also work well. The important thing is to pick pasta that holds onto the sauce. Here’s a look at different pasta types:

Pasta TypeDescriptionSuitability for Alfredo
FettuccineFlat, wide noodles made from egg and flourHigh
PappardelleWide, flat noodles with a rough textureHigh
LinguineLong, flat, and narrow noodlesMedium

Key Components for Authentic Alfredo Sauce

An authentic Alfredo sauce needs top-notch butter, Parmesan cheese, and heavy cream. Fresh Parmesan and real butter boost the flavor. Heavy cream makes the sauce rich. For a creamy alfredo sauce, getting the right mix is key.

Making your own homemade alfredo sauce lets you tweak the taste and creaminess. It’s a great effort for this one-pot meal.

Kitchen Tools You’ll Need

Making a delicious Chicken Alfredo dish is easier with the right tools. To make a tasty easy weeknight dinner like Tender Rotisserie Chicken Alfredo, you’ll need some basic equipment.

A vibrant, well-lit kitchen counter showcases an array of essential tools for preparing a delectable Chicken Alfredo dish. In the foreground, a gleaming chef's knife, a wooden cutting board, and a sturdy garlic press stand ready. Behind them, a stainless-steel mixing bowl, a set of measuring cups, and a whisk, all poised to blend the creamy sauce. In the middle ground, a large sauté pan and a heavy-duty stock pot hint at the simmering of chicken and the simmering of the sauce. The background features a sleek, modern oven and a selection of spices, herbs, and other seasonings, creating an atmosphere of culinary mastery and anticipation.

Basic Equipment Requirements

You’ll need a few essential tools to start. A large pot for boiling pasta, a colander for draining, and a saucepan for making the Alfredo sauce are must-haves. A quick pasta dinner like Chicken Alfredo also requires a good cutting board for preparing ingredients and a sharp knife for chopping.

Having a measuring cup and spoons on hand is also important. They help you get the sauce’s seasoning just right. A whisk or spoon for mixing the sauce and a spatula for scraping the sides of the pan are also necessary.

Optional Tools to Enhance Your Cooking Experience

While the basics will get you through the recipe, some optional tools can make the process smoother and more efficient. A garlic press can save you time when mincing garlic, and a microplane grater is perfect for grating Parmesan cheese.

For a truly family-friendly meal, consider using a kitchen tool like a pasta server or tongs. These tools can enhance your cooking experience and make mealtime more enjoyable for everyone.

Creating the Perfect Homemade Alfredo Sauce

Homemade Alfredo sauce is a game-changer for pasta lovers. It offers a rich, creamy flavor that’s easy to make at home. This comforting dinner recipe is a staple for a reason, making weeknight meals better.

A creamy, thick alfredo sauce glistening with a smooth, velvety texture, its rich, buttery essence captured in a close-up, high-resolution photograph. Illuminated by soft, diffused lighting, the sauce appears to have a luxurious, silky consistency, ready to coat tender pieces of rotisserie chicken. The foreground is sharply in focus, drawing the viewer's attention to the sauce's glossy, almost translucent appearance, while the background is subtly blurred, creating a sense of depth and emphasizing the main subject. The overall mood is one of decadence and culinary indulgence, perfectly aligned with the "Creating the Perfect Homemade Alfredo Sauce" section of the article.

Traditional vs. Quick Methods

There are two ways to make Alfredo sauce: the traditional method and quicker methods. The traditional method gives a richer flavor. But, quicker methods can also make a delicious and creamy alfredo sauce.

For those short on time, a quicker method works well. Using high-quality pre-grated Parmesan and a mix of heavy cream and butter makes a smooth sauce. But, grating your own Parmesan and melting ingredients slowly is better for flavor.

Step-by-Step Sauce Preparation

To make your own homemade alfredo sauce, start by gathering your ingredients. You’ll need butter, heavy cream, Parmesan cheese, garlic (optional), and salt and pepper. Begin by melting 2 tablespoons of butter in a saucepan over medium heat.

Once melted, add 1 cup of heavy cream, stirring constantly. Then, reduce the heat to low and add 1/2 cup to 3/4 cup of grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt, pepper, and garlic if using. Simmer the sauce for a few minutes until it’s the right consistency.

Troubleshooting Common Sauce Issues

One common issue with Alfredo sauce is it becoming too thick or separating. If it’s too thick, add a little more heavy cream. If it separates, remove it from the heat and whisk vigorously. Avoid overheating the sauce to prevent butter and cheese separation.

By following these steps and tips, you can make a delicious and comforting dinner recipe. Whether you choose the traditional method or a quicker one, your homemade Alfredo sauce will make your pasta dishes better.

Step-by-Step Rotisserie Chicken Alfredo Recipe

Let’s start cooking a delicious rotisserie chicken alfredo. This easy weeknight dinner will quickly become a favorite at home.

Preparing Your Ingredients

First, gather all your ingredients. You’ll need:

  • 1 rotisserie chicken, shredded
  • 1 pound fettuccine pasta
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Having everything ready will make cooking easier and more fun.

Cooking the Pasta to Perfection

Cooking the pasta right is key for a great delicious chicken pasta dish. Boil a large pot of salted water. Cook the fettuccine until it’s al dente. Before draining, save 1 cup of pasta water.

A perfectly roasted rotisserie chicken, golden-brown and glistening, sits atop a bed of al dente fettuccine noodles coated in a rich, creamy alfredo sauce. The chicken's juices mingle with the velvety sauce, creating a harmonious blend of flavors. Freshly grated parmesan cheese and a sprinkling of chopped parsley add a touch of elegance to the dish, set against a backdrop of a warm, inviting kitchen. Soft, indirect lighting casts a gentle glow, highlighting the dish's comforting and appetizing qualities. The camera captures the scene from a slightly elevated angle, emphasizing the layers of texture and the tempting presentation of this delectable rotisserie chicken alfredo.

Incorporating the Rotisserie Chicken

In a big skillet, melt the butter over medium heat. Add the shredded rotisserie chicken and stir until it’s warm. This makes sure the chicken is ready to mix with the pasta and sauce.

Combining Everything Together

In the same skillet, add the heavy cream and let it simmer. Cook for 2-3 minutes until it thickens a bit. Then, add the Parmesan cheese and stir until it’s smooth. Mix the cooked fettuccine pasta with the sauce, adding pasta water if needed. Add the heated chicken to the mix, combining everything well.

IngredientQuantityPurpose
Fettuccine Pasta1 poundMain carbohydrate component
Rotisserie Chicken1 chickenProtein source
Heavy Cream1 cupBase for the Alfredo sauce
Parmesan Cheese1/2 cupAdds flavor and creaminess

Your rotisserie chicken alfredo is ready to serve. Enjoy this easy weeknight dinner with your loved ones!

Common Mistakes to Avoid

Making a tasty homemade Alfredo sauce can go wrong if you’re not careful. A few mistakes in sauce making and pasta cooking can ruin a quick pasta dinner. Knowing these common errors can help you make a perfect one-pot meal.

Sauce Preparation Pitfalls

The Alfredo sauce is key to a great chicken Alfredo. Here are some mistakes to avoid when making the sauce:

  • Using low-quality ingredients, such as artificial creamers or low-grade Parmesan cheese.
  • Not tempering the eggs properly, leading to scrambled eggs in your sauce.
  • Overheating the sauce, causing it to break or separate.
  • Not stirring the sauce constantly, resulting in an uneven consistency.
A close-up shot of a creamy, homemade alfredo sauce simmering gently in a saucepan. The sauce is smooth and glossy, with a rich, buttery texture. Flecks of fresh parsley and a sprinkle of cracked black pepper add a touch of freshness and contrast. The pan is situated on a wooden cutting board, with a backdrop of a simple, minimalist kitchen counter. Soft, natural lighting illuminates the scene, casting a warm, inviting glow. The overall mood is one of comforting simplicity, highlighting the homemade nature of the alfredo sauce.

MistakeConsequenceSolution
Using low-quality ingredientsLess flavorful sauceUse high-quality Parmesan and real cream
Not tempering eggsScrambled eggs in sauceTemper eggs slowly and carefully
Overheating sauceBroken or separated sauceHeat sauce over low heat, stirring constantly

Pasta Cooking Errors

Cooking pasta just right is key for a great chicken Alfredo. Here are some common pasta cooking errors to avoid:

  • Overcooking the pasta, making it mushy and unappetizing.
  • Undercooking the pasta, leaving it hard and crunchy.
  • Not salting the pasta water, resulting in bland pasta.
  • Not reserving pasta water, making the sauce dry and sticky.

By avoiding these common mistakes, you can create a delicious and satisfying quick pasta dinner that your family will love.

Delicious Variations of Chicken Alfredo

Chicken Alfredo is a versatile dish that can be modified to suit different tastes and dietary needs. This adaptability makes it a staple in many households, as it can be easily customized to cater to various preferences and requirements.

A delectable array of chicken pasta variations, each dish a sumptuous symphony of flavors. In the foreground, creamy Alfredo sauce coats al dente fettuccine, dotted with tender chunks of rotisserie-roasted chicken. Beside it, a vibrant pesto-dressed penne pasta, the fragrant herbs and garlic complementing the juicy poultry. In the middle ground, a rich, tomato-based chicken cacciatore, the succulent meat nestled among spiraled fusilli. The background features a light and lemony chicken piccata, the tart caper-studded sauce coating silky linguine. Warm, golden lighting casts a inviting glow, highlighting the varied textures and enticing colors of this delightful pasta spread. Captured with a wide-angle lens to showcase the bountiful array, this image captures the mouthwatering potential of chicken-based pasta dishes.

Adding Vegetables for Extra Nutrition

Incorporating vegetables into your Chicken Alfredo not only enhances the nutritional value but also adds variety in texture and flavor. Consider adding steamed broccoli, sautéed spinach, or roasted bell peppers to your dish. These vegetables complement the rich Alfredo sauce and add a burst of color to your meal, making it a family-friendly meal option.

Spicy Chicken Alfredo Option

For those who enjoy a bit of heat, a spicy Chicken Alfredo can be a thrilling twist on the classic recipe. You can introduce this spice through red pepper flakes added to the Alfredo sauce or by incorporating diced jalapeños into the chicken. This variation adds a comforting dinner recipe element with a kick, suitable for those who prefer a bit of spice in their meals.

Gluten-Free and Dairy-Free Alternatives

To cater to dietary restrictions, you can easily modify the Chicken Alfredo recipe to be gluten-free or dairy-free. For a gluten-free version, substitute traditional pasta with gluten-free alternatives and be mindful of the ingredients in your Alfredo sauce. For a dairy-free version, use non-dairy milk and vegan butter or cream substitutes. These modifications ensure that everyone can enjoy a delicious chicken pasta dish, regardless of dietary limitations.

Why This Is a Perfect Family-Friendly Meal

Tender Rotisserie Chicken Alfredo is a hit with both kids and adults. It’s not just tasty but also great for families. It has many benefits that make it a top pick for meals.

This dish is loved by many because it appeals to everyone. It has tender chicken, rich Alfredo sauce, and perfectly cooked pasta. It’s a mix that pleases all kinds of tastes. It works for young kids and adults alike.

Appeal to Different Age Groups

Tender Rotisserie Chicken Alfredo is loved by all ages. Young kids love the creamy sauce and chicken taste. Older kids and adults can adjust the spice and ingredients to their liking.

It’s easy to make the meal fit different tastes. Just add parmesan cheese for kids or some spice for adults. This way, everyone gets to enjoy their meal.

Customization Options for Picky Eaters

Picky eaters are common in families. But, Tender Rotisserie Chicken Alfredo can be tailored to fit their tastes. You can add or change ingredients to suit their preferences.

  • Add veggies like steamed broccoli or sautéed spinach for a healthier option.
  • Reduce or omit garlic for those who don’t like strong flavors.
  • Let everyone add their favorite toppings, like extra parmesan cheese or bacon.

With these options, even the pickiest eaters will find something they like. Its flexibility, along with its delicious taste, makes it perfect for families.

Pairing Suggestions

Looking for ways to enhance your chicken Alfredo? Try these pairing ideas. They can make your one-pot meal even more enjoyable.

Side Dishes That Complement Chicken Alfredo

Choosing the right side dish is key. It can make your meal even better. Here are some great options:

  • Garlic bread for a classic Italian-American combo
  • Steamed veggies like broccoli or asparagus for a light contrast
  • A simple green salad with a light vinaigrette to balance the meal

These sides add variety and balance out the flavors.

Side DishDescriptionPreparation Time
Garlic BreadClassic Italian-American bread with garlic butter10 minutes
Steamed BroccoliFresh broccoli steamed to perfection5 minutes
Green SaladMixed greens with a light vinaigrette dressing10 minutes

Beverage Pairings

The right drink can make your meal even better. For chicken Alfredo, try:

  • A dry white wine like Pinot Grigio or Chardonnay
  • Iced tea or herbal tea for a non-alcoholic choice
  • Sparkling water with lemon for a refreshing drink

These drinks can help balance the Alfredo sauce’s richness.

Dessert Options to Complete Your Meal

For dessert, choose something that contrasts your meal’s flavors. Here are some ideas:

  • Tiramisu, a classic Italian dessert
  • Fresh fruit salad for a lighter option
  • Gelato or ice cream in flavors like vanilla or hazelnut

Make-Ahead and Meal Prep Tips

Preparing your rotisserie chicken Alfredo ahead of time can be a game-changer for busy weeknights. With a few simple strategies, you can enjoy a delicious, family-friendly meal without the last-minute rush.

Preparing Components in Advance

To make the most of your meal prep, consider preparing the components of your chicken Alfredo separately. You can cook the pasta, make the Alfredo sauce, and shred the rotisserie chicken a day or two in advance. This approach not only saves time but also allows you to reheat and combine the elements when you’re ready to eat.

  • Cook pasta according to the package instructions and store it in an airtight container.
  • Prepare the Alfredo sauce and refrigerate or freeze it until needed.
  • Shred or chop the rotisserie chicken and keep it ready in the refrigerator.

Proper Storage Methods

Proper storage is key to keeping your prepped meal fresh. Store each component in separate, airtight containers. This prevents moisture and flavors from mixing in bad ways.

ComponentStorage MethodRefrigerator Life
Cooked PastaAirtight Container3-5 Days
Alfredo SauceAirtight Container3-5 Days
Shredded ChickenAirtight Container3-4 Days

Reheating Without Compromising Quality

When reheating your chicken Alfredo, do so gently. This helps keep the texture and flavor intact. Reheat the sauce and pasta together over low heat. Add a splash of milk or cream if the sauce is too thick. Add the shredded chicken towards the end to ensure it’s hot.

By following these make-ahead and meal prep tips, you can enjoy a quick, delicious, and stress-free easy weeknight dinner that’s perfect for the whole family.

Nutritional Information and Dietary Considerations

When you enjoy a one-pot meal like rotisserie chicken Alfredo, think about its nutrition. This dish is tasty and easy to make but can be high in calories and macronutrients.

The healthiness of your homemade Alfredo sauce is key. Traditional Alfredo, with butter, cream, and Parmesan, is very calorie-dense. A serving can have 200 to 500 calories, based on ingredients and size.

Calorie and Macronutrient Breakdown

A serving of chicken Alfredo has about 500-700 calories. Most of these calories come from the sauce and pasta. Here’s what you get in terms of nutrients:

  • Protein: Chicken is a good source of protein, helping muscles repair and grow.
  • Carbohydrates: Pasta gives you energy with its carbs.
  • Fats: The Alfredo sauce adds a lot of fat, including saturated fats from cream and butter.

Making Your Chicken Alfredo Healthier

To make your chicken Alfredo healthier, try these tips:

  1. Use lighter alternatives for the Alfredo sauce, like low-fat cream or Greek yogurt, to cut down on calories and fat.
  2. Incorporate more vegetables into your dish, like steamed broccoli or sautéed spinach, to boost fiber, vitamins, and minerals.
  3. Opt for whole wheat pasta instead of white pasta to increase fiber in your meal.
  4. Control portion sizes to keep calorie intake in check.

With these simple changes, you can enjoy your comforting dinner while keeping your diet balanced. Paying attention to nutritional content helps you make better choices for your one-pot meal.

Serving Your One-Pot Comfort Meal Like a Pro

With a few simple tricks, you can serve your one-pot comfort meal like a pro. Impress your family with a delicious chicken pasta dish like Chicken Alfredo. It’s not just about the taste; it’s also about how you present it. A well-presented meal can make any dinner feel like a special occasion.

Plating Techniques

The way you plate your family-friendly meal can greatly impact its appeal. Start by using a clean, simple plate. This lets the colors and textures of your dish shine. For a comforting dinner recipe like Chicken Alfredo, create a neat mound in the center of the plate.

Use a fork to twirl the pasta and place it on the plate. This makes the dish look neat and inviting.

To add height to your dish, place some chicken on top of the pasta. Or sprinkle some grated Parmesan cheese over the top. This adds visual interest and makes the dish more appealing.

Garnishing Ideas

Garnishing is a simple way to add a finishing touch to your meal. For a comforting dinner recipe like Chicken Alfredo, fresh parsley or basil can make a big difference. Simply chop the herbs finely and sprinkle them over the top of the dish.

You can also use some grated Parmesan cheese as a garnish. It adds a salty, nutty flavor to the dish.

Other garnishing ideas include using some sliced cherry tomatoes or a sprinkle of paprika. The key is to keep it simple and not overdo it. A simple garnish can enhance the dish’s appearance without overwhelming the other flavors.

Conclusion

Rotisserie chicken Alfredo is a classic comfort food that makes weeknights easier. It uses store-bought rotisserie chicken to make a creamy Alfredo sauce that coats your pasta, making a tasty and simple dinner.

This recipe is great for busy families. It’s quick to make and needs just a few ingredients. The mix of tender chicken, cooked pasta, and smooth Alfredo sauce is a hit. You can also tweak it to fit your family’s preferences, making it a go-to for any night.

Rotisserie chicken Alfredo is a must-have for quick and delicious dinners. It’s easy to make and packed with flavor, making it a reliable choice for a satisfying meal any day of the week.

FAQ

What is the best type of pasta to use for chicken Alfredo?

Fettuccine is the top choice for chicken Alfredo. Its flat shape makes it perfect for holding the creamy Alfredo sauce.

Can I use store-bought Alfredo sauce instead of making it from scratch?

Yes, store-bought Alfredo sauce is a quick option. But making it yourself lets you tailor the flavor and texture.

How do I prevent my Alfredo sauce from becoming too thick or too thin?

Adjust the Parmesan cheese and heavy cream to get the right consistency. Add more cream for a thinner sauce. For a thicker sauce, add more Parmesan or simmer it a bit.

Can I make chicken Alfredo ahead of time and reheat it?

Absolutely, you can prep chicken Alfredo in advance. Cook the pasta and sauce separately, then mix and refrigerate or freeze. Reheat it gently, adding cream if needed to keep it creamy.

How can I make my chicken Alfredo healthier?

For a healthier dish, try whole wheat pasta and less heavy cream. Adding steamed broccoli or spinach can also boost nutrition.

What are some good side dishes to serve with chicken Alfredo?

Garlic bread, a simple green salad, or steamed veggies like asparagus or broccoli pair well with chicken Alfredo.

Can I customize chicken Alfredo for picky eaters?

Yes, you can tailor chicken Alfredo to suit everyone’s taste. Add different veggies or use shrimp or bacon instead of chicken.

Is chicken Alfredo suitable for gluten-free diets?

Traditional chicken Alfredo isn’t gluten-free because of the pasta. However, you can make a gluten-free version using gluten-free pasta and checking the Alfredo sauce ingredients.

How do I reheat chicken Alfredo without losing its creamy texture?

To reheat chicken Alfredo, use low heat and stir constantly. Adding a bit more cream or milk can help keep it creamy.
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Rotisserie Chicken Alfredo

Tender Rotisserie Chicken Alfredo: Easy Weeknight Meal


  • Author: mymamarecipes.com
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This creamy, comforting, and quick-to-make pasta dinner uses store-bought rotisserie chicken. This easy weeknight meal features tender shredded chicken, rich homemade Alfredo sauce, and perfectly cooked fettuccine. It is ideal for busy families who want a satisfying dinner without the hassle.


Ingredients

Scale
  • 1 rotisserie chicken, shredded

  • 1 pound fettuccine pasta

  • 2 tablespoons butter

  • 1 cup heavy cream

  • ½ to ¾ cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, chopped (optional)


Instructions

  • Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine until al dente. Reserve 1 cup of pasta water, then drain the pasta.

  • Warm the Chicken: In a large skillet over medium heat, melt butter. Add shredded rotisserie chicken and heat until warmed through.

  • Make the Alfredo Sauce: In the same skillet, add heavy cream and simmer for 2–3 minutes. Lower heat and stir in Parmesan cheese until melted and smooth.

  • Combine: Add the cooked pasta to the skillet and toss to coat it in the sauce. If needed, add a bit of reserved pasta water for consistency.

  • Finish & Serve: Return chicken to the skillet and mix until well combined. Season with salt and pepper. Garnish with fresh parsley and extra Parmesan, if desired.

Notes

You can use pappardelle or linguine if fettuccine is unavailable.

Add steamed broccoli or spinach for extra nutrition.

For a spicier version, stir in red pepper flakes or jalapeños.

Use store-bought Alfredo sauce for a quicker alternative.

Best served fresh, but can be reheated with added cream or milk.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: rotisserie chicken Alfredo, chicken pasta, weeknight dinner, creamy pasta, Alfredo sauce, easy dinner, comfort food, quick pasta meal

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